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Tim Hortons steps up their energy efficiency

Why the foodservice industry is getting energy-efficient with LEDs instead of CFLs

Question: A while back, we changed our restaurant lights to the compact fluorescent in an attempt to get energy-efficient. BizEnergy writes a lot about LED lights — is there much of a difference? An...

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Hotel Okura Amsterdam

Green accommodations work towards a better future

Question: How can we brand our hotel as an environmental leader in the accommodations scene? Answer:...

Hotels participating in Earth Hour

Earth Hour efforts can inspire a more...

Question: Like many businesses, our inn switched off all our lights and lit candles for Earth Hour. ...

TripAdvisor expands green program to Canada and Europe

Canada and Europe can promote green...

Question: Do you have any information about promoting an eco-friendly, green bed and breakfast in Ca...

Sustainable fashion brands

The retail scene is looking stylish and...

Question: Our retail business is interested in adding more sustainable fashion options in our stores...

Getting restaurants green certified

Maxing out on the benefits of a Heat Recovery...

Question: On the road to making our restaurant a green one — we’ve switched to LED lighting, use...

Getting your restaurant ready for the spring

Spring into energy savings this season with your...

Question: Before patio season, we will be installing new energy-efficient refrigerators that will ho...

Water efficiency for your business

Maximizing water efficiency for your business

Question: I know BizEnergy is mostly about energy efficiency but I was hoping you had some advice fo...

Toronto Food Trucks new laws coming for the summer

There’s hope for the future of food trucks...

Question: I’m really unclear about the food truck laws in Toronto. Can you explain this more clear...